Peanut Butter Muffins
Loaded with peanut butter, these peanut butter muffins are delicious, moist, and a quick breakfast or after-school snack. Add chocolate chips if you'd like!
Servings: 15 muffins
Calories: 311kcal
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¾ cup sugar
- 1 cup creamy peanut butter
- ⅓ cup vegetable oil or canola oil
- 1 large egg
- 1 cup milk
- 1 cup chocolate chips optional
Instructions
- Mix flour, salt, and baking powder in a bowl. Set aside.
- In a separate bowl beat sugar, peanut butter, oil, and egg with an electric mixer or danish dough whisk.
- Add milk and mix.
- Add dry ingredients and mix.
- Stir in chocolate chips.
- Preheat oven to 400 degrees. Line a muffin pan with muffin liners or grease with nonstick cooking spray.
- Bake muffins for 15-18 minutes.
- Allow muffins to sit in the pan for a few minutes before transferring them to a wire cooling rack.
Video
Notes
Store cooled muffins in an airtight container or plastic bag. Muffins freeze well.
I like eating these warm. To reheat, simply microwave 5-8 seconds.
Nutrition
Calories: 311kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 219mg | Potassium: 176mg | Fiber: 1g | Sugar: 19g | Vitamin A: 42IU | Calcium: 72mg | Iron: 1mg
