The softest funfetti sugar cookies. Buttery, soft, and loaded with colorful sprinkles! Funfetti sugar cookies are always a hit! If you like drop sugar cookies this will quickly become your new go-to recipe!
Course Dessert
Cuisine American
Keyword buttery, cloud, funfetti, jimmies, lofthouse, no chill, softest, sprinkle sugar cookies
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 42cookies
Calories 130kcal
Ingredients
Cookies
3/4cup buttersoftened
1cupsugar
3/4cuppowdered sugar
2large eggs
1/2cupvegetable or canola oil
1Tbsp.vanilla extract
1teaspoonalmond extract
1teaspoonbaking soda
1 1/2teaspoonscream of tartar
1/2teaspoonsalt
3 3/4cupsall-purpose flour
1cuprainbow sprinkles
Instructions
Preheat oven to 325 degrees.
Beat butter until nice and fluffy, continue to beat (lowering speed) and add in sugars.
Stop mixer and scrape the sides of the bowl. Add eggs, 1 at a time, followed by vanilla and almond extract, then oil. Add baking soda, cream of tartar and salt.
Add flour 1 cup at a time, mixing thoroughly. Stir in sprinkles by hand with a wooden spoon or Danish dough whisk.
Roll dough into walnut-sized balls (or drop onto baking sheets using a cookie scoop 2-Tbsp.) and bake on an ungreased cookie sheet for 12 minutes.
Cool cookies 3-5 minutes on the pan then transfer to a rack. Store in an airtight container.
Video
Notes
Store cookies in an airtight container. DO NOT use nonpareils sprinkles for baking because the colors will bleed terribly. Use rainbow jimmies.