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stack of soft sugar cookies
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5 from 2 votes

The Softest Funfetti Sugar Cookies

The softest funfetti sugar cookies. Buttery, soft, and loaded with colorful sprinkles! Funfetti sugar cookies are always a hit! If you like drop sugar cookies this will quickly become your new go-to recipe!
Course Dessert
Cuisine American
Keyword buttery, cloud, funfetti, jimmies, lofthouse, no chill, softest, sprinkle sugar cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 42 cookies
Calories 130kcal

Ingredients

Cookies

  • 3/4 cup  butter softened
  • 1 cup sugar
  • 3/4 cup powdered sugar
  • 2 large eggs
  • 1/2 cup vegetable or canola oil
  • 1 Tbsp. vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1 cup rainbow sprinkles

Instructions

  • Preheat oven to 325 degrees.
  • Beat butter until nice and fluffy, continue to beat (lowering speed) and add in sugars.
  • Stop mixer and scrape the sides of the bowl. Add eggs, 1 at a time, followed by vanilla and almond extract, then oil. Add baking soda, cream of tartar and salt.
  • Add flour 1 cup at a time, mixing thoroughly. Stir in sprinkles by hand with a wooden spoon or Danish dough whisk.
  • Roll dough into walnut-sized balls (or drop onto baking sheets using a cookie scoop 2-Tbsp.) and bake on an ungreased cookie sheet for 12 minutes.
  • Cool cookies 3-5 minutes on the pan then transfer to a rack. Store in an airtight container.

Video

Notes

Store cookies in an airtight container. 
DO NOT use nonpareils sprinkles for baking because the colors will bleed terribly. Use rainbow jimmies.

Nutrition

Calories: 130kcal