The Softest Funfetti Sugar Cookies
The softest funfetti sugar cookies. Buttery, soft, and loaded with colorful sprinkles! Funfetti sugar cookies are always a hit! If you like drop sugar cookies this will quickly become your new go-to recipe!
Servings: 42 cookies
Calories: 130kcal
Ingredients
Cookies
- ¾ cup butter softened
- 1 cup sugar
- ¾ cup powdered sugar
- 2 large eggs
- ½ cup vegetable or canola oil
- 1 Tbsp. vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking soda
- 1 ½ teaspoons cream of tartar
- ½ teaspoon salt
- 3 ¾ cups all-purpose flour
- 1 cup rainbow sprinkles
Instructions
- Preheat oven to 325 degrees.
- Beat butter until nice and fluffy, continue to beat (lowering speed) and add in sugars.
- Stop mixer and scrape the sides of the bowl. Add eggs, 1 at a time, followed by vanilla and almond extract, then oil. Add baking soda, cream of tartar and salt.
- Add flour 1 cup at a time, mixing thoroughly. Stir in sprinkles by hand with a wooden spoon or Danish dough whisk.
- Roll dough into walnut-sized balls (or drop onto baking sheets using a cookie scoop 2-Tbsp.) and bake on an ungreased cookie sheet for 12 minutes.
- Cool cookies 3-5 minutes on the pan then transfer to a rack. Store in an airtight container.
Video
Notes
Store cookies in an airtight container.
DO NOT use nonpareils sprinkles for baking because the colors will bleed terribly. Use rainbow jimmies.
Nutrition
Calories: 130kcal
