Five Chip Cookies

5 from 1 vote

Soft peanut butter cookies loaded with five different flavors of chocolate chips! 5 chips cookies are the ULTIMATE treat for cookie lovers!

Course Dessert

Cuisine American

Keyword butterscotch peanut butter, five chip cookies, peanut butter cookies, white chocolate

Prep Time 10

Cook Time 12

Total Time 22

Servings cookies

Calories 150kcal

Ingredients

1 cup butter
1 cup packed brown sugar
3/4 cup white sugar
1 cup peanut butter creamy or crunchy
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup oats old-fashioned or quick-cooking
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter chips
1/2 cup white chocolate chips

Instructions

Preheat oven to 350 degrees.
In a large bowl, cream together butter, brown sugar, and white sugar. Add peanut butter and beat until smooth. Beat in the eggs one at a time until well blended.
Combine the flour, baking soda, and salt in a separate bowl; stir into the creamed mixture. Mix in the oats until just combined.
Add all of the chocolate chips and stir by hand until incorporated.
Line a baking sheet with parchment paper (this is optional, you can also bake them on an ungreased baking sheet).
The dough is a soft blended dough. Not your typical peanut butter cookie dough. You will need to drop them using a tablespoon or a medium cookie scoop instead of rolling them out into balls.
The cookies will spread as they bake so I only bake 6-8 cookies on each baking sheet.
Bake for 10 to 12 minutes in the preheated oven, or until just light brown. Don't over-bake.
Let cookies cool completely on the baking sheet. Store in an airtight container.

Video

Notes

If you'd like perfectly round cookies use a glass or round biscuit cutter to shape them. Turn the glass upside down and place it over the cookie, then gently move the cup in a circular motion. This will create round, uniform cookies.

Nutrition

Calories: 150kcal