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    Home » Recipes » Desserts » Cookies

    Five Chip Cookies (5 Kinds of Chocolate Chips!)

    January 17, 2024 By Brandy Leave a Comment

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    Soft peanut butter cookies loaded with five different flavors of chocolate chips! 5 Chip Cookies are the ULTIMATE treat for cookie lovers!

    You might also like Double Tree Chocolate Chip Cookies, copycat Chick-fil-A cookies, or our Cowboy Cookies!

    five chip cookie broken in half

    Watch our step-by-step video!

    If you like peanut butter cookies, you'll love these cookies. If you like chocolate chip cookies, you'll love these cookies. If you like oatmeal butterscotch cookies, you'll love these cookies! These five-chip cookies have something for everyone.

    five chip cookies on baking tray

    What are Five Chip Cookies?

    I'm not sure where they first originated, but I first saw them shared in a Facebook cookie group that I'm a part of. These cookies incorporate five different kinds of chocolate chips. When I made my version I simply swapped out the dough for my go-to oatmeal peanut butter cookie dough and used fewer chocolate chips. The original recipe calls for ⅔ cup of EACH of the following: peanut butter chips, semisweet chips, milk chocolate chips, white chocolate chips, and butterscotch chips. That's A LOT of chocolate chips. I reduced it to ½ cup, but you could definitely go down to ⅓ cup without affecting the cookie.

    stack of five chip cookies

    One batch makes 40 soft and delicious cookies that stay soft for days. This is one peanut butter cookie that is NOT crumbly, I promise. You can make them jumbo-sized, but because they are so rich I used my 2 Tbsp. medium cookie scoop for a regular-sized cookie.

    five chip cookie on parchment paper

    Five Chip Cookie Ingredients

    butter: I always bake with salted butter, but you can use unsalted if you'd like.
    white sugar and brown sugar: make sure to pack the brown sugar into the measuring cup.
    peanut butter: I use creamy, but crunchy peanut butter would be delicious too.
    eggs: for richness and texture.
    all-purpose flour: I have not tried making this recipe with whole wheat flour as I prefer to bake with white all-purpose flour.
    baking soda and salt: for flavor and leavening
    oats: old-fashioned or quick-cooking oats. I've made these with both and the cookies turned out fantastic both times.
    white chocolate chips
    butterscotch chips
    peanut butter chips
    milk chocolate chips
    semisweet chocolate chips

    five types of chocolate chips in a bowl

    How To Make Five Chip Peanut Butter Cookies

    Preheat oven to 350 degrees.
    In a large bowl, cream together butter, brown sugar, and white sugar. Add peanut butter and beat until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt in a separate bowl. Mix the dry ingredients into the wet ingredients.  Mix in the oats until just combined.

    cookie dough with five types of chocolate chips

    Add all of the chocolate chips and stir by hand until incorporated.

    Line a baking sheet with parchment paper (this is optional, you can also bake them on an ungreased baking sheet).

    The dough is a soft blended dough. Not your typical peanut butter cookie dough. You will need to drop them onto a baking sheet using a tablespoon or a medium cookie scoop instead of rolling them out into balls. The cookies will spread as they bake so I only bake 6-8 cookies on each baking sheet.

    cookie dough balls on cookie sheet

    Bake for 10 to 12 minutes in the preheated oven, or until just light brown. Don't over-bake.

    glass upside down on cookie

    If you'd like perfectly round cookies use a glass or round biscuit cutter to shape them. Turn the glass upside down and place it over the cookie, then gently move the cup in a circular motion. This will create round, uniform cookies.

    five chip cookies on tray

    Let cookies cool completely on the baking sheet. Store in an airtight container.

    stack of cookies

    Five Chip Peanut Butter Cookie Recipe

    five chip cookie on parchment paper

    Five Chip Cookies

    Soft peanut butter cookies loaded with five different flavors of chocolate chips! 5 chips cookies are the ULTIMATE treat for cookie lovers!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 22 minutes minutes
    Servings: 40 cookies
    Calories: 150kcal

    Ingredients

    • 1 cup butter
    • 1 cup packed brown sugar
    • ¾ cup white sugar
    • 1 cup peanut butter creamy or crunchy
    • 2 eggs
    • 1 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 1 cup oats old-fashioned or quick-cooking
    • ½ cup milk chocolate chips
    • ½ cup semisweet chocolate chips
    • ½ cup butterscotch chips
    • ½ cup peanut butter chips
    • ½ cup white chocolate chips

    Instructions

    • Preheat oven to 350 degrees.
    • In a large bowl, cream together butter, brown sugar, and white sugar. Add peanut butter and beat until smooth. Beat in the eggs one at a time until well blended.
    • Combine the flour, baking soda, and salt in a separate bowl; stir into the creamed mixture. Mix in the oats until just combined.
    • Add all of the chocolate chips and stir by hand until incorporated.
    • Line a baking sheet with parchment paper (this is optional, you can also bake them on an ungreased baking sheet).
      The dough is a soft blended dough. Not your typical peanut butter cookie dough. You will need to drop them using a tablespoon or a medium cookie scoop instead of rolling them out into balls.
      The cookies will spread as they bake so I only bake 6-8 cookies on each baking sheet.
    • Bake for 10 to 12 minutes in the preheated oven, or until just light brown. Don't over-bake.
    • Let cookies cool completely on the baking sheet. Store in an airtight container.

    Notes

    If you'd like perfectly round cookies use a glass or round biscuit cutter to shape them. Turn the glass upside down and place it over the cookie, then gently move the cup in a circular motion. This will create round, uniform cookies.

    Nutrition

    Calories: 150kcal
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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

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    Welcome!

    I'm Brandy! I love to create and share my ideas through easy-to-follow recipes and tutorials.

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