Apple Fritter Bread
Apple fritter bread is easy to make! Loaded with apples, spices, and drizzled in glaze, this bread is comforting and delicious.
Servings: 8 slices
Calories: 427kcal
Ingredients
Brown Sugar Filling
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Apple Filling
- 2 medium apples peeled and diced
- 2 Tbsp. sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Batter
- 2 cups flour
- ¾ teaspoon salt
- 3 teaspoons baking powder
- 1 cup sugar
- 2 large eggs
- ½ cup milk
- ½ cup oil
Instructions
- Preheat oven to 350 degrees. Grease a 9x5" loaf pan.
- Combine brown sugar and cinnamon in a small bowl. Set aside.
- Peel and dice two apples. Sprinkle with sugar, nutmeg, and cinnamon. Set aside.
- Combine flour, sugar, baking powder, and salt in a mixing bowl. Add eggs, oil, and milk. Mix until a smooth batter forms.
- Grease a 9x5" loaf pan. Spoon ½ of the batter into the pan. Top with ½ of the diced apples and ½ of the brown sugar mixture.
- Repeat this process with the remaining batter, diced apples, and brown sugar mixture.
- Bake at 350 degrees for 60 minutes, tenting the loaf with foil after 45 minutes to prevent the top from getting too brown. Let bread cool for 15 minutes, then remove from pan and cool completely on a wire cooling rack.
- Combine powdered sugar and milk in a bowl until smooth and creamy.
- Drizzle glaze over the cooled loaf.
Video
Notes
Apple fritter bread is best eaten within 3 days. Cover the loaf with plastic or place it in a bag to keep it fresh.
Nutrition
Calories: 427kcal | Carbohydrates: 67g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 404mg | Potassium: 135mg | Fiber: 2g | Sugar: 41g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg
