Chocolate Butterscotch Crockpot Candy
These chocolate butterscotch candies are made in your slow cooker! As good as anything you'd find in a candy shop and they are SO easy to make!
Servings: 70 pieces
Calories: 71kcal
Equipment
- slow cooker
Ingredients
- 32 oz. unsalted peanuts ( 2 (16 oz.) jars)
- 12 oz. semi sweet chocolate chips (1 package)
- 12 oz. butterscotch chips (1 package)
- 24 oz. almond bark (1 package)
Instructions
- Pour peanuts into bottom of a slow cooker. Cut almond bark into cubes.
- Add chocolate chips, butterscotch chips and almond bark to slow cooker.
- Add lid and cook on LOW for 2 hours and 15 minutes or until everything is melted and smooth.
- Stir.
- Line 3-4 baking sheets with parchment or wax paper. Drop candy mixture onto baking sheets with a spoon or small scoop.
- Allow candy to set. You can refirgerate to speed up this process.
Video
Notes
This recipe makes 75 (2-inch) pieces of candy. Store candy in an airtight container.
Nutrition
Calories: 71kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 28mg | Fiber: 0.02g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 0.05mg | Calcium: 20mg | Iron: 0.02mg
