Chocolate Peanut Butter Meltaways
These easy 3-ingredient chocolate peanut butter meltaways are smooth, creamy, and melt in your mouth! No baking required. Make them in mini cupcake liners or silicone candy molds for an easy homemade candy.
Servings: 24 candies
Calories: 98kcal
Ingredients
- 1 ½ cups chocolate chips
- ½ cup white chocolate chips
- ⅓ cup creamy peanut butter
Instructions
- Line a small baking sheet with 24 mini cupcake liners, or prepare silicone candy molds.
- Add chocolate chips, white chocolate chips, and peanut butter to a microwave-safe bowl.
- Microwave in 30-second intervals, stirring well between each interval, until completely melted and smooth. Be careful not to overheat the chocolate.
- Spoon the melted chocolate mixture into the liners, filling each one about ½–⅔ full. If using silicone molds, fill each cavity.
- Refrigerate for 30 minutes, or until the candies are firm.
- Remove the candies from the refrigerator. If using cupcake liners, peel away the liners. If using silicone molds, remove the candies while they're still cold.
- Store in an airtight container in the refrigerator until ready to serve.
Video
Notes
Chocolate: Milk, semi-sweet, or dark chocolate chips can be used. You can also replace the white chocolate chips with additional chocolate chips, peanut butter chips, or butterscotch chips.
Peanut butter: Creamy peanut butter gives the smoothest texture, but crunchy peanut butter can be used for added texture.
Candy molds: If using silicone molds, remove the candies while they're cold. They can crack if you allow them to soften completely before removing them from the molds.
Storage: Store in an airtight container in the refrigerator. The candies soften as they warm up.
Peanut butter: Creamy peanut butter gives the smoothest texture, but crunchy peanut butter can be used for added texture.
Candy molds: If using silicone molds, remove the candies while they're cold. They can crack if you allow them to soften completely before removing them from the molds.
Storage: Store in an airtight container in the refrigerator. The candies soften as they warm up.
Nutrition
Calories: 98kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 0.1mg
