Chocolate Spiderweb Pretzels

5 from 1 vote

These darling spiderweb pretzels are easy to make and so cute for Halloween! Pretzel sticks, white chocolate, chocolate, and sprinkles!

Prep Time5

cool15

Total Time20

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: pretzel spiderwebs

Calories: 220kcal

Arrange pretzels on two parchment-lined baking sheets in groups of 8 with the ends meeting in the center in a star arrangement.
Melt chocolate and white chocolate in microwave-safe bowls. Spoon the melted chocolates into plastic baggies and cut one corner off of each bag.
Note: melt for 30 seconds, stir, then melt for an additional 15-20 seconds or until the chocolate is melted and smooth.
Squeeze a dime-sized amount of chocolate onto the center of each pretzel arrangement.
Press two candy eyes into the center of the melted chocolate. A toothpick works great to press down without getting chocolate onto your fingers.
Add 3 rings of white chocolate around the pretzel arrangements.
Drag a toothpick through each section to create the "web".
Add sprinkles.
Let spiderwebs sit at room temperature for 30 minutes to harden or place in the refrigerator for 15 minutes.

The spiderweb pretzels can be stored in an airtight container at room temperature for up to 2 weeks.