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pretzel spiderwebs on a baking sheet
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Chocolate Spiderweb Pretzels

These darling spiderweb pretzels are easy to make and so cute for Halloween! Pretzel sticks, white chocolate, chocolate, and sprinkles! 
Course Dessert
Cuisine American
Keyword almond bark, chocolate pretzels, halloween, spider
Prep Time 5 minutes
cool 15 minutes
Total Time 20 minutes
Servings 12 pretzel spiderwebs
Calories 198kcal

Ingredients

  • 96 mini pretzel sticks
  • 4 oz. chocolate almond bark (2 squares)
  • 10-12 oz. white almond bark (5-6 squares)
  • Halloween sprinkles
  • candy eyes

Instructions

  • Arrange pretzels on two parchment-lined baking sheets in groups of 8 with the ends meeting in the center in a star arrangement.
    pretzel sticks on parchment paper baking sheet
  • Melt chocolate and white chocolate in microwave-safe bowls. Spoon the melted chocolates into plastic baggies and cut one corner off of each bag.
    Note: melt for 30 seconds, stir, then melt for an additional 15-20 seconds or until the chocolate is melted and smooth.
  • Squeeze a dime-sized amount of chocolate onto the center of each pretzel arrangement.
    Press two candy eyes into the center of the melted chocolate. A toothpick works great to press down without getting chocolate onto your fingers.
    Add 3 rings of white chocolate around the pretzel arrangements.
    white chocolate drizzled over pretzels
  • Drag a toothpick through each section to create the "web".
    toothpick creating webs in white chocolate
  • Add sprinkles.
    Let spiderwebs sit at room temperature for 30 minutes to harden or place in the refrigerator for 15 minutes.
    pretzel spiderweb with sprinkles

Video

Nutrition

Calories: 198kcal