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slice of coca cola cake with scoop of vanilla ice cream on plate
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Coca-Cola Chocolate Cake

Coca-Cola chocolate cake is thick and fudgy with a smooth chocolate frosting that pours over the hot cake and sets up. A classic cake!
Course Dessert
Cuisine American
Keyword chocolate cake, coca cola cake, coke cake, southern coke cake, texas sheet cake
Prep Time 15 minutes
Cook Time 30 minutes
Cooling 30 minutes
Total Time 1 hour 15 minutes
Servings 18
Calories 461kcal

Ingredients

Cake

  • 2 cup all purpose flour
  • 2 cup white sugar
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup Coca-Cola NOT diet
  • 1/3 cup cocoa powder
  • 2 large eggs
  • 1/2 cup milk
  • 1 Tablespoon vinegar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Chocolate Frosting

  • 1/2 cup butter
  • 4 cups powdered sugar sifted
  • 1/3 cup baking cocoa
  • 1/3 cup Coca-Cola
  • 1 teaspoon vanilla

Instructions

Cake Instructions

  • Preheat oven to 350 degrees.
  • Mix flour, sugar, and salt in a large bowl. Set aside.
  • Heat butter, Coca-Cola, and cocoa powder in a saucepan over medium heat. Stir as butter melts. Bring to a boil then remove from heat.
  • Slowly pour the butter/chocolate mixture over the dry ingredients. Stir.
  • Mix eggs, milk, vinegar, baking soda and vanilla together in a small bowl. Add to the large bowl and mix until combined.
  • Pour batter into a greased 9x13" baking pan.
  • Bake for 25-30 minutes.

Frosting Instructions

  • Heat butter, Coke, and cocoa in a saucepan over medium heat stirring, until butter melts. Remove from heat. Pour over powdered sugar. Add vanilla and beat until smooth.
  • Pour frosting over the hot cake. Smooth with rubber spault.
  • Let cake cool completely before serving.

Video

Notes

Wrap leftovers with a sheet of plastic wrap.

Nutrition

Calories: 461kcal