Copycat Bob Evans Chicken-n-Noodles
Served over mashed potatoes and a biscuit, this copycat recipe for Bob Evans chicken-n-noodles is the ultimate comfort meal.
Servings: 10
Calories: 400kcal
Ingredients
- 1 medium onion diced
- 1-2 cups carrots diced
- 1 cup celery diced (optional)
- 1 Tbsp. minced garlic from a jar
- 2 cans cream of chicken soup
- 6 cups chicken broth
- 1 Tbsp. chicken base optional
- 1 ½-2 pounds boneless, skinless chicken breasts 2-3 breasts
- ½ teaspoon seasoning salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon poultry seasoning
- 4 Tbsp. butter ½ stick
- 24 oz. frozen egg noodles or 10 ounces dried noodles
Instructions
- Dice vegetables and add to the slow cooker.
- Add remaining ingredients, EXCEPT for the noodles.
- Cover and cook on HIGH for 4-5 hours or LOW for 6-8 hours.
- Remove chicken and chop into bite-sized pieces. Place the chicken back into the slow cooker. Add noodles, stir.
- Cover and cook on HIGH for 45 minutes or until frozen noodles are soft.
- Serve in bowls as soup or over mashed potatoes and a biscuit.
Video
Notes
Stove Top Instructions
In a large stockpot, heat 1 tablespoon of olive oil and butter over medium heat. Add onions, carrots, and garlic, and cook until onions are translucent. Add the remaining ingredients, except the noodles, and bring to a boil. Reduce the heat to a simmer, cover, and cook until the carrots are soft and the chicken is cooked through, 20-30 minutes. Remove chicken and cut into bite-sized pieces. Add the chicken back to the pot, then add the noodles. Cook until noodles are soft.
Nutrition
Calories: 400kcal | Carbohydrates: 41g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 109mg | Sodium: 1146mg | Potassium: 491mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2390IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 3mg
