Place cereal into a large mixing bowl. Set aside. Line a large baking sheet with parchment paper. Set aside.
Combine butter, sugar, salt and karo syrup in a medium sauce pan and heat over med-high heat. When bubbly, set timer for 5 minutes and boil, stirring constantly.
Remove from heat and add baking soda. Stir.
Pour over corn pops and stir to coat evenly.
Bake at 200 degrees, stirring and breaking up chunks every 15 minutes, for 1 hour.
Video
Notes
Store beaver nuggets in an airtight container to keep fresh for up to a week.