Cowboy Cookies
Soft and chewy cookies with loads of chocolate chips, chopped pecans, oats, and coconut. These jumbo-sized cowboy cookies are the BEST!
Servings: 18 cookies
Calories: 345kcal
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter softened (2 sticks)
- ¾ cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old fashioned oats
- 1 ½ cups semisweet chocolate chips
- 1 cup shredded coconut sweetened
- ½ cup chopped pecans
Instructions
- Combine flour, cinnamon, salt, and baking soda. Set aside.
- Cream butter and sugars in a separate bowl for 2-3 minutes using an electric mixer.
- Mix in eggs and vanilla.
- Add flour mixture and oats to wet ingredients. Mix.
- Stir in chocolate chips, coconut, and pecans.
- Cover bowl and chill cookie dough for 30 minutes.
- Preheat oven to 350 degrees and cover baking sheets with parchment paper.
- Scoop dough into ¼ cup portions (4 Tbsp). and roll into balls.
- Bake cookies, 6 cookies to a sheet, for 14-15 minutes.
- Add a few extra chocolate chips to the top of each baked cookie, if desired.Let cookies cool ON the BAKING SHEET for 10-15 minutes. Cookies will seem undercooked at first but will finish baking on the baking sheets.
Video
Notes
Store cookies in an airtight container for up to 3-4 days. Cowboy cookies freeze beautifully.
Don't want jumbo cookies? Scoop cookies using a 2 Tbsp. cookie scoop, 12 to a sheet. Adjust baking time to 10-12 minutes.
Nutrition
Calories: 345kcal
