Crispy Coconut Cookies with Chocolate Drizzle
Crispy, buttery and full of coconut flavor, these crispy coconut cookies with chocolate drizzle are truly delicious and a recipe that you'll find yourself coming back to time and again!
Servings: 36 cookies
Calories: 203kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon coconut extract optional
- 2 ½ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt I like using Kosher
- 2 ½ cup shredded coconut
- 1 ½ cup melting chocolate wafers melted
Instructions
- Preheat oven to 350 degrees. Cover baking sheet with parchment paper, if desired.
- Cream butter and sugars in a large mixing bowl.
- Add eggs, one at a time, and mix.
- Add vanilla and coconut extract. Mix.
- Mix flour, salt and baking soda together in a separate bowl.
- Combine wet and dry ingredients and mix until dough forms.
- Stir in coconut.
- Use a medium cookie scoop to scoop cookies on to baking sheets.
- Bake 12-14 minutes, or until cookies are golden around the edges.
- Cool for 3 minutes on baking sheet before moving to a cooling rack. Cool completely.
- Melt chocolate according to package.
- Drizzle cookies with melted chocolate. Allow chocolate to harden. Store in an air tight container.
Notes
Most of the time recipes say to NOT over bake cookies. That is not the case with these. If you want crispy cookies make sure to bake until the edges are golden! They really are better and full of a toasted coconut flavor when you do this, trust me!
Nutrition
Calories: 203kcal
