Crispy Onion Rings
These crispy onion rings are dipped in buttermilk, then breaded and fried until perfectly crispy and golden brown!
Servings: 6
Calories: 146kcal
Ingredients
- 1 large onion
- 1 ½ cups cold buttermilk
- ¾ cup all purpose flour
- ¼ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon seasoning salt
- 1 ½ cups panko breadcrumbs
Instructions
- Slice onions into ¼"-½" rings.
- Mix seasonings, cornstarch, and flour together in a bowl.Pour buttermilk into a separate bowl and add bread crumbs to a third bowl.
- Heat oil in a skillet or Dutch oven to 375 degrees. Line a platter with paper towels or place a rack on top of a baking sheet to allow oil to drip off. Set aside.
- Dip each ring into cold buttermilk, then dip in flour mixture.Dip once again in buttermilk and finally into the breadcrumbs.
- Place dipped rings onto a plate until ready to fry.
- Fry onion rings for 2-3 minutes, flipping halfway through. Onion rings are done when they are golden brown.
- Place fried onion rings on a rack to allow excess oil to drip off. Sprinkle hot onion rings with additional salt, if desired.
Video
Notes
How do I reheat onion rings?
If you have leftovers, you can easily reheat the onion rings on day 2 in the oven or air fryer.
Nutrition
Calories: 146kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 306mg | Potassium: 87mg | Fiber: 2g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
