Dad's Pull Apart Jalapeño Cheese Bread
This pull apart jalapeño cheese bread has been in our family for decades! Soft, cheesy, and a kick of heat.
Servings: 8
Calories: 333kcal
Equipment
- pie pan
Ingredients
- 1 cup warm water
- 2 ¼ teaspoon yeast 1 packet
- 2 Tbsp. white sugar
- ¾ teaspoon salt
- 2 Tbsp. vegetable oil
- 2 ¾ cup flour
- 1 ¼ cup shredded cheese
- 6 oz. sliced jalapeños chopped (from a jar)
- ¼ cup butter melted
Instructions
- Let warm water, yeast and sugar proof in a bowl for 5-10 minutes, or until foamy.
- Mix salt and oil into the yeast. Mix in flour one cup at a time.
- Knead dough on a lightly floured surface until smooth.
- Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.
- Allow to rise until doubled in bulk, about 1 hour.
- Cut dough into bite sized pieces.
- Melt butter in microwave. Pour into a large bowl.
- Add cheese and jalapeños.
- Add bread dough pieces and toss with hands until dough is completely coated.
- Place dough into a glass pie pan that has been lightly sprayed with non-stick cooking spray.
- Lightly cover with a cloth or piece of plastic wrap and let sit in a warm place for 30 minutes.
- Preheat oven to 350 degrees and bake bread for 30 minutes.
Video
Notes
I use my Kitchenaid stand mixer to make my dough.
You can make this recipe in muffin tins, loaf pans, a bundt pan or pie pans.
Nutrition
Calories: 333kcal
