Disneyland Resort Shortbread Cookies
Disney shortbread cookies have a hint of orange zest and are coated in chocolate. Cut into cut Mickey Mouse shapes, this recipe is a keeper!
Servings: 18 cookies
Calories: 150kcal
Ingredients
- 1 cup salted butter softened
- 1 ¼ cup powdered sugar
- 1 egg white
- ½ teaspoon vanilla extract
- 2-3 teaspoons orange zest
- 2 ½ cups all-purpose flour
- 4 squares almond bark chocolate or vanilla
Instructions
COOKIES
- Cream butter and powdered sugar with an electric mixer until fluffy. Add egg white, vanilla extract, and orange zest and mix on medium speed until egg white is incorporated.
- Add flour, one cup at a time, until just mixed. Shape the dough into a disc and wrap in plastic wrap. Chill in the refrigerator for 2 hours.
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- Roll dough onto a floured surface, ½-inch thick.
- Cut into shapes and place cookies on baking sheets.
- Chill in freezer for 10-15 minutes.
- Bake for 12-15 minutes, until the edges of the cookies begin to brown.
- Cool on wire racks for 30 minutes.
CHOCOLATE TOPPING:
- Melt dipping chocolate according to package instructions.
- Spoon chocolate onto each cookie and spread evenly. You can also dip the tops of the cookies into chocolate.
- Let cookies sit for 15 minutes, until the chocolate hardens.
Video
Notes
Store cookies in an airtight container.
Nutrition
Calories: 150kcal
