Easiest Berry Jam Made With Frozen Berries
This is the easiest berry jam recipe using frozen berries. Make raspberry, blueberry, blackberry, or mixed berry! No pectin is required.
Servings: 20 ounces
Calories: 70kcal
Equipment
- canning jar or freezer container
Ingredients
- 16 oz. frozen berries 4 cups
- 1 ½ cups white sugar
- 2 Tbsp. lemon juice
Instructions
- Place berries, sugar, and lemon juice in a heavy-bottom saucepan or pot. Stir to coat berries with sugar.
- Heat on MED-HIGH until the mixture comes to a boil.
- Reduce heat to MED-LOW and simmer, stirring occasionally, for 25-30 minutes or until mixture thickens slightly. Mash berries with a potato masher, if desired.
- Remove from heat and let stand for 5 minutes.
- Ladle into jars and let stand at room temperature until the jam cools completely.
- Add lids and store the jam in the refrigerator for up to 10 days or in the freezer for up to one year.
Video
Notes
Because it isn't canned or processed it'll stay fresh in the refrigerator for up to 10 days and can be stored in the freezer for up to one year.
I have not tried making this recipe with honey, Stevia, or monk fruit. I'm sure you could, but I don't have any experience with this.
Calories are based on one tablespoon of jam.
Nutrition
Calories: 70kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 36mg | Fiber: 1g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.2mg
