Easy Almond Poppy Seed Bread
The easiest Almond poppy seed bread recipe you'll ever make. Light, full of almond flavoring, and topped with a delicious citrus glaze!
Servings: 12
Calories: 325kcal
Ingredients
- 1 box white cake mix
- 1 ¼ cup water
- ½ cup oil
- 1 egg
- 3 egg whites
- 2 teaspoons almond extract
- 2 teaspoons vanilla
- 1 Tbsp. poppy seeds
Glaze
- 1 cup powdered sugar
- ¼ teaspoon almond extract
- ½ teaspoon vanilla
- 2-3 Tbsp. lemon or orange juice
Instructions
- Preheat oven to 350 degrees and grease a bread loaf pan.
- Mix cake mix and bread ingredients (except for poppy seeds) in a large mixing bowl with an electric mixer. Mix in low for 30 seconds then turn the speed to med-high and mix for 2 minutes.
- Stir in poppy seeds.
- Pour batter into prepared pan and bake for 55 minutes. Insert toothpick, if it comes out clean it is done. Let bread cool for 5-10 minutes in the pan.
- Run a butter knife around the edge to loosen the bread. Remove bread from pan and place on a cooling rack with a plate or baking sheet underneath.
- Mix glaze ingredients together. Pour glaze over warm bread and spread with a spoon to cover evenly.
- Allow bread to cool COMPLETELY before slicing.
Video
Notes
Tip: for more citrus flavor, add a bit of lemon or orange zest to the glaze.
Nutrition
Calories: 325kcal
