Go Back
–+ servings
bowl of cowboy caviar
Print Pin
No ratings yet

Easy Cowboy Caviar

Cowboy caviar is a delicious appetizer, but it can also be eaten like a salad! It comes together quickly and is loaded with zesty ingredients! 
Course Appetizer, Salad, Side Dish
Cuisine American
Keyword cowboy caviar, pico, southwest, texas caviar, texmex
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 200kcal

Ingredients

  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can black eyed peas drained and rinsed
  • 1 10 oz bag of frozen corn about 2 cups
  • 1/2 cup red onion diced
  • 1/2 cup cilantro chopped
  • 3 Roma tomatoes diced
  • 2 avocados chopped into small pieces
  • 1 jalapeno seeded and diced
  • 1/2 cup Italian dressing
  • 3 Tbsp. lime juice fresh or bottled
  • tortilla chips

Instructions

  • Prepare the ingredients (wash, chop, drain, etc). and mix together in a bowl.
  • Pour Italian dressing and lime juice over the dip then stir to coat evenly.

Video

Notes

Keep cowboy caviar refrigerated until ready to serve. Stir before serving to make sure the dressing doesn't settle at the bottom of the bowl.

Nutrition

Calories: 200kcal