Easy Pork Chops and Rice
Simple and comforting, these easy pork chops and rice come together quickly with only a few ingredients. Slow cooker and stove top instructions.
Servings: 6
Calories: 345kcal
Ingredients
- 6-8 boneless pork chops
- 2 cans cream of mushroom soup
- 1 packet onion soup mix Lipton
- steamed white rice
Instructions
HOW TO MAKE PORK CHOPS AND RICE IN A SLOW COOKER
- Place pork chops at the bottom of a slow cooker.
- Cover with cream of mushroom soup.
- Sprinkle onion soup mix over the soup.
- Cover and cook on LOW for 6-8 hours.
HOW TO MAKE PORK CHOPS AND RICE ON THE STOVE
- Heat a large skillet on medium-high heat. Add 2 tablespoons of olive oil.
- Once the oil is hot, add pork chops to the skillet and brown pork chops on both sides (2-3 minutes per side).
- Pour cream of mushroom soup over pork chops and spread evenly.
- Sprinkle onion soup mix on top. Stir gently to combine the soup and seasoning.
- Cover, reduce heat to LOW, and let simmer for 10-15 minutes to allow pork chops to finish cooking and sauce to heat through and look like gravy.If you'd like to thin out the sauce, add a few tablespoons of water or chicken broth. I don't do this until the end, as the sauce will thin down as it simmers anyway.
Video
Notes
Serve over rice with extra gravy spooned over the top. The onion soup mix is salty; no additional salt is needed to season the pork chops.
Calories do not include rice.
Nutrition
Calories: 345kcal
