Famous Amos Style Chocolate Chip Cookies
If you like small and crispy cookies, you'll love these copycat Famous Amos chocolate chip cookies! Perfectly tiny and perfectly crispy!
Servings: 96 cookies
Calories: 30kcal
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ½ cup white sugar
- 3 Tbsp. oil
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon molasses
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ¾ cup flour
- 1 ½ cups chocolate chips
Instructions
- Cream butter, brown sugar, and sugar. Beat until light in color and fluffy.
- Mix in oil, egg, vanilla, and molasses. Add dry ingredients. Mix in chocolate chips.
- Chill the dough in the refrigerator for 30-60 minutes.
- Preheat the oven to 350 degrees and line baking sheets with parchment paper.
- Roll the cookie dough into TEASPOON-sized balls (not tablespoon).
- Place on a cookie sheet. Note: You can easily bake 24 cookies at a time on a half sheet pan.
- Bake cookies for 11-12 minutes. Cookies should be lightly golden.
- Let cookies cool on the baking sheet. They will crisp as they cool.
Video
Notes
This recipe makes 8 dozen tiny cookies.
Store cookies in an airtight container to keep them crispy and fresh.
Nutrition
Calories: 30kcal
