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–+ servings
baking sheet with parchment paper and batch of copycat famous amos chocolate chip cookies
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Famous Amos Style Chocolate Chip Cookies

If you like small and crispy cookies, you'll love these copycat Famous Amos chocolate chip cookies! Perfectly tiny and perfectly crispy!
Course Dessert
Cuisine American
Keyword chips ahoy, crispy chocolate chip cookies, famous amos, tiny cookies
Prep Time 15 minutes
Cook Time 11 minutes
chill 30 minutes
Total Time 56 minutes
Servings 96 cookies
Calories 30kcal

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3 Tbsp. oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon molasses
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 3/4 cup flour
  • 1 1/2 cups chocolate chips

Instructions

  • Cream butter, brown sugar, and sugar. Beat until light in color and fluffy.
  • Mix in oil, egg, vanilla, and molasses. Add dry ingredients. Mix in chocolate chips.
  • Chill the dough in the refrigerator for 30-60 minutes.
  • Preheat the oven to 350 degrees and line baking sheets with parchment paper.
  • Roll the cookie dough into TEASPOON-sized balls (not tablespoon).
  • Place on a cookie sheet. Note: You can easily bake 24 cookies at a time on a half sheet pan.
  • Bake cookies for 11-12 minutes. Cookies should be lightly golden.
  • Let cookies cool on the baking sheet. They will crisp as they cool.

Video

Notes

This recipe makes 8 dozen tiny cookies.
Store cookies in an airtight container to keep them crispy and fresh.

Nutrition

Calories: 30kcal