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Fruity Pebbles Treats Recipe
A chewy and spongy, Fruity Pebbles treats recipe made with cereal and marshmallows! Bright and colorful, perfect as an after school snack or for bake sales.
Course
Dessert
Cuisine
American
Keyword
bake sale treats, fruity pebble treats, fruity pebbles, rice krispies,
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
cool time
30
minutes
minutes
Servings
12
Calories
165
kcal
Ingredients
1
15 oz. box
Fruity Pebbles Cereal
3
10 oz.
bags of miniature marshmallows
8
T.
butter or margarine
1 stick
Instructions
Heat 2 bags of miniature marshmallows and butter in a large stockpot over low heat.
Stir until smooth and melted.
Stir in cereal until mixed thoroughly.
Stir in the 3rd bag of miniature marshmallows.
Cover a large jelly roll pan with parchment paper and spread cereal mixture evenly inside the pan.
Refrigerate until firm.
To serve, pull up edges of parchment paper to remove the entire pan of treats at once. Place on counter and slice using a pizza cutter.
Video
Notes
*Tip: Spray your hands with non-stick cooking spray (or the back of a spatula) to prevent sticking when spreading.
Nutrition
Calories:
165
kcal