Gingerbread Muffins
Gingerbread muffins are easy to make and full of warm holiday spices. Perfect for a quick breakfast or snack!
Servings: 18 muffins
Calories: 173kcal
Ingredients
- 2 ½ cups flour
- ¼ cup sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 Tablespoon ginger
- ½ teaspoon nutmeg
- 2 teaspoons cinnamon
- ½ teaspoon cloves
- 2 eggs
- ⅔ cup molasses
- 1 cup milk
- ½ cup melted butter
- 2 teaspoons vanilla
Instructions
- Mix dry ingredients then add in wet ingredients. Mix thoroughly.
- Spray muffin pan with non stick cooking spray or place muffin liners in pan. Fill ⅔ full with batter.
- Bake muffins at 350 degrees for 15 minutes.
- Let muffins cool.
Video
Notes
Store muffins in an airtight container for up to 5 days.
Nutrition
Calories: 173kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 176mg | Potassium: 233mg | Fiber: 1g | Sugar: 13g | Vitamin A: 207IU | Vitamin C: 0.03mg | Calcium: 65mg | Iron: 2mg
