Hawaiian Roll French Toast
Hawaiian roll French toast is a fun twist on an old classic! Hawaiian rolls are dipped in eggs and milk and then cooked until golden brown. Serve with fruit or maple syrup!
Servings: 24 slices
Calories: 66kcal
Ingredients
- 12 Hawaiian rolls
- 3 large eggs
- ⅔ cups milk
- ½ teaspoon ground cinnamon
Instructions
- Slice rolls in half, width-wise. Whisk eggs, milk, and cinnamon together in a shallow bowl or pie pan.
- Heat griddle or skillet on medium to medium-high. Brush with butter to prevent sticking.
- Dip roll halves in the eggs/milk mixture. Flip over to coat the other side. Work in small batches to keep the rolls from getting soggy in the milk/egg mixture.
- Immediately transfer the rolls to the griddle and cook for 2-3 minutes until golden brown. Flip and cook the other side.
- Serve with syrup, powdered sugar, or fruit.
Video
Nutrition
Calories: 66kcal
