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100 grand bars cut in half on plate
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Homemade 100 Grand Bars

These three-ingredient homemade 100-Grand bars are made with caramel, Rice Krispies, and chocolate. They're easy, delicious, and taste like the real deal!
Course Dessert
Cuisine American
Keyword 100 grand, chocolate caramel, hundred grand bars, kraft
Prep Time 10 minutes
Cook Time 2 minutes
chill 30 minutes
Total Time 42 minutes
Servings 16 bars
Calories 165kcal

Ingredients

  • 11 ounces Kraft caramel bits (1 bag)
  • 1 Tbsp. water
  • 1 1/2 cups crispy rice cereal
  • 8-10 ounces of chocolate chocolate wafers, chocolate chips or almond bark

Instructions

  • Line a loaf pan with parchment paper.
  • Pour caramel bits into a microwave-safe bowl. Add water.
  • Heat in microwave for 30 seconds, stir. Heat for an additional 30 seconds, stir. Heat for 15 more seconds, if necessary. Caramel should be melted and smooth.
    Note: You can also heat the caramel bits in a saucepan on low heat over the stove.
  • Mix cereal into melted caramel. Pour mixture into prepared loaf pan. Spread evenly.
  • Freeze for 30 minutes.
  • Melt chocolate according to package instructions. DO NOT overheat the chocolate.
  • Slice the caramel mixture into 8 full-size bars or 16 smaller bars.
  • Dip frozen bars into melted chocolate, then place on a parchment-lined baking sheet to set up.
  • Chill until set.

Video

Notes

Store candy bars in an airtight container at room temperature for up to 2 weeks.

Nutrition

Calories: 165kcal