Homemade 100 Grand Bars
These three-ingredient homemade 100-Grand bars are made with caramel, Rice Krispies, and chocolate. They're easy, delicious, and taste like the real deal!
Servings: 16 bars
Calories: 165kcal
Ingredients
- 11 ounces Kraft caramel bits (1 bag)
- 1 Tbsp. water
- 1 ½ cups crispy rice cereal
- 8-10 ounces of chocolate chocolate wafers, chocolate chips or almond bark
Instructions
- Line a loaf pan with parchment paper.
- Pour caramel bits into a microwave-safe bowl. Add water.
- Heat in microwave for 30 seconds, stir. Heat for an additional 30 seconds, stir. Heat for 15 more seconds, if necessary. Caramel should be melted and smooth.Note: You can also heat the caramel bits in a saucepan on low heat over the stove.
- Mix cereal into melted caramel. Pour mixture into prepared loaf pan. Spread evenly.
- Freeze for 30 minutes.
- Melt chocolate according to package instructions. DO NOT overheat the chocolate.
- Slice the caramel mixture into 8 full-size bars or 16 smaller bars.
- Dip frozen bars into melted chocolate, then place on a parchment-lined baking sheet to set up.
- Chill until set.
Video
Notes
Store candy bars in an airtight container at room temperature for up to 2 weeks.
Nutrition
Calories: 165kcal
