Homemade Yum Yum Sauce

4.27 from 298 votes

Make your own homemade Yum Yum Sauce when you’re cooking up a stir fry or yummy fried rice at home. This is it, folks! THE sauce that they serve at the Japanese Steakhouse restaurants!

Course Main Course

Cuisine American

Keyword genji, white sauce, yum yum sauce

Prep Time 5

Cook Time 0

chilling 6

Total Time 6 5

Servings Tablespoons

Calories 88kcal

Ingredients

1 cup mayonnaise
¼ cup water
1 teaspoon ketchup or tomato paste
1 Tbsp. melted butter
½ teaspoon garlic powder
1 teaspoon sugar
¼ teaspoon paprika

Instructions

Mix ingredients together. Cover and refrigerate overnight.
*Do not use light mayo.
*Make sure to refrigerate at least 8 hours.

Video

Notes

Drizzle over chicken, shrimp or fried rice.

Nutrition

Calories: 88kcal