Hot Chocolate Sticks
Make a batch of hot chocolate sticks to keep on hand for a delicious and decadent treat!
Servings: 6 sticks
Calories: 177kcal
Ingredients
- 1 cup chocolate chocolate chips or melting chocolate
- 3 Tbsp. powdered sugar
- toppings mini marshmallows, crushed candy canes, sprinkles, etc.
Instructions
- Place the chocolates into a microwave-safe bowl and microwave for 30 seconds. Stir. Continue microwaving in 10-second intervals (stirring after each interval) until smooth.
- Add flavoring oil (optional).
- Stir in powdered sugar and mix until smooth.
- Spoon mixture into a mini muffin pan (metal or silicone), ice cube tray, or miniature Dixie cups, filling each cup about ½ to ⅔ full.
- Add a popsicle stick and top with crushed candy canes, Oreo crumbs, chocolate chips, or sprinkles!
- Freeze until stiff, about 20 minutes. Gently pop out of the tray. Tap gently on the counter a few times to loosen up.
- Store hot chocolate sticks in an airtight container. They will stay fresh for a few months, depending on the toppings you added to the top.
Notes
To use, stir one stick into a cup of hot milk until melted. It may not seem like a lot of chocolate, but it is plenty for a nice, rich cup of hot chocolate! SO delicious.
Nutrition
Calories: 177kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 85mg | Fiber: 2g | Sugar: 22g | Calcium: 7mg | Iron: 1mg
