Instant Pot Apple Cider
Make instant pot apple cider with your kids! This recipe yields 5 cups of delicious apple cider.
Servings: 5 cups
Calories: 152kcal
Equipment
- pressure cooker
Ingredients
- 8 apples
- 2 cinnamon sticks
- 4 cup water
Instructions
- Quarter apples and place in instant pot.
- Pour water over apples and add cinnamon sticks.
- Cover with lid.
- Pressure cook on high for 15 minutes.
- Let the pressure naturally release for 15 minutes then quick release to finish.
- Strain apples through a sieve.
- Mash apples to push them through.
- Strain a second time or press through a cheese cloth.
- Refrigerate leftovers.
Video
Notes
Note: You can strain the apple cider through cheesecloth if you'd like. This will create a cider that is less cloudy, but all apple cider has sediment at the bottom of the jug. If you don't use a cheesecloth for the second strain, just give it a quick stir before serving.
Nutrition
Calories: 152kcal
