Lemonade Cupcakes
Bright and colorful summer themed cupcakes with a tangy twist! These lemonade cupcakes with DIY popsicle lollipop toppers are what summers are made of!
Servings: 22 cupcakes
Calories: 258kcal
Ingredients
- 1 box white cake mix with required eggs, oil, and water
- 1 cup butter softened
- 4 ½ cup powdered sugar sifted
- ½ cup powdered pre-sweetened lemonade mix
- ¼ cup whole milk or heavy whipping cream
- 2 teaspoon vanilla
Instructions
- Make the cupcakes according to the package instructions. Let cool.
- In a mixing bowl beat butter until fluffy.
- Add sugar and lemonade mix. Beat.
- Add milk and vanilla. Mix for a couple of minutes until nice and fluffy using an electric mixer.
- Use a rubber spatula to mix by hand for 1 minute. This will create a glossier frosting.
- Pipe or spread frosting onto cupcakes.
Notes
Makes 16 piped cupcakes and 22 spatula-spreaded cupcakes.
Nutrition
Calories: 258kcal
