Lemonade Pie
Sweet, tangy and creamy. Lemonade pie is so EASY to make and perfect for summer! Make your own graham cracker crust or grab one from the store!
Servings: 8
Calories: 344kcal
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 Tbsp. sugar
Pie Filling
- 2 3.4 oz. boxes instant vanilla pudding mix
- 1 ½ cups milk
- 1 8 oz. container whipped topping
- ¾ cup lemonade concentrate (thawed) (½ can)
Instructions
Crust
- Combine graham cracker crumbs, melted butter and sugar together in bowl. Reserve one spoonful of crumb mixture to sprinkle over finished pie (optional).
- Press into 9-inch pie pan. Bake at 350 for 8-10 minutes. Cool completely.
Pie Filling
- Whisk pudding mix and milk together until smooth.
- Fold in whipped topping (reserving a large spoonful to spread over pie---optional) and lemonade concentrate.
- Pour filling into cooled graham cracker crust.
- Spread reserved whipped topping over pie and sprinkle with reserved crumb mixture.
- Chill 4-6 hours.
Video
Notes
Store leftover pie in refrigerator up to 5 days.
Nutrition
Calories: 344kcal
