Marshmallow Scotcheroos
A twist on the classic treat, these marshmallow scotcheroos are thick and chewy, with peanut butter and a chocolate-butterscotch coating.
Servings: 24 treats
Calories: 259kcal
Ingredients
- 4 Tbsp. butter
- ½ cup peanut butter crunchy or creamy
- 15 ounces mini marshmallows seperated
- 6 cup Rice Krispies cereal
- 12 ounces chocolate chips
- 12 ounces butterscotch chips
Instructions
- In a LARGE microwave-safe bowl, add butter, peanut butter, and 1 (10 oz.) package of mini marshmallows. Reserve the other 5 oz. of marshmallows for later.
- Microwave for 45 seconds, stir, then continue heating in 15-20-second increments until melted and gooey. Stir.
- Stir in the cereal and the rest of the mini marshmallows. Press the mixture into a buttered 9" x13" pan. Pack down slightly.
- Melt chocolate chips and butterscotch chips in a double boiler or microwave.
- Spread chocolate mixture over Scotcheroo base and refrigerate until set, about 30 minutes.
- Cut into bars. Store the treats in an airtight container or wrap them individually.
Video
Notes
Stove-top directions: heat butter, marshmallows, and peanut butter in a large pot over medium-low heat until melted and smooth. Stir in cereal, mini marshmallows, and peanut butter chips using a wooden spoon. Prepare the rest the same as above.
Nutrition
Calories: 259kcal | Carbohydrates: 43g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 145mg | Potassium: 81mg | Fiber: 0.3g | Sugar: 31g | Vitamin A: 541IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 2mg
