Mini S'mores Pies

5 from 1 vote

Mini s'mores pies are fun to customize, and kids love making them too! Graham cracker crust, chocolate bars, and mini marshmallows!

Prep Time3

Cook Time8

Total Time11

Course: Dessert

Cuisine: American

Servings: pies

Calories: 237kcal

Author: Brandy Nelson

Ingredients

1 package mini graham cracker pie crusts (6)
3 Hershey chocolate bars broken into squares
1 ½ cups mini marshmallows

Instructions

Preheat oven to 350 degrees and line a baking sheet with mini graham cracker pie crusts.
Place 5-6 squares of chocolate into each cup (or 1 regular-sized peanut butter cup) in the center of each crust.
Top with mini marshmallows (about ¼ cup).
Bake for 6-8 minutes in the oven. If the marshmallows aren't as golden as you'd like, you can broil on HIGH for an additional minute or so.
Top with additional chocolate bar pieces (optional).

Video

Notes

S'mores pies are best eaten the day that they are made, but can easily be reheated in the microwave for a few seconds (remove from foil liner). Store mini s'mores pies at room temperature, covered in plastic to keep fresh.

Nutrition

Calories: 237kcal