No Knead Crusty Bread
Our roasted garlic and asiago artisan bread is an easy no knead recipe! Crusty, chewy, and full of garlic and cheese flavor.
Servings: 12 slices
Calories: 150kcal
Equipment
- 6-7 qt. Dutch oven
Ingredients
- 3 ¼ cups flour all purpose or bread
- 2 ¼ teaspoon yeast dry active or instant
- 1 ½ teaspoon salt
- 1 ½ cup warm water
- 8 garlic cloves peeled
- 1 Tbsp. olive oil
- ½ cup fresh grated asiago cheese or parmesan
- olive oil for brushing
- sea salt
Instructions
Roasting the Garlic
- Preheat the oven to 375 degrees. Add 6-8 peeled garlic cloves to a small oven-safe ramekin. Pour 1 tablespoon of oil over the cloves. Cover the ramekin in foil and bake for 30-35 minutes, or until cloves are soft.
Making the Dough
- Mix flour, salt, yeast, warm water and roasted garlic cloves together using a Danish dough hook or wooden spoon. The dough will be sticky.
- Cover bowl with plastic wrap or damp towel and let rise on counter for 2 hours.
- Place bowl in refrigerator and let rest another 2 hours.
- Sprinkle dough with a small amount of flour (to make it easier to work with) and form into ball on floured surface.
- Wash bowl and place a piece of parchment paper inside bowl.
- Place dough on top of parchment paper. Brush dough with olive oil and sprinkle liberally with grated asiago cheese. Sprinkle with sea salt (optional).
- Cover with damp cloth, and let rise until dough is room temperature (about an hour).
- Preheat oven to 450 degrees. Place Dutch oven pot inside oven while it preheats.
- Use the parchment paper to lift dough out of bowl and place into pot.
- Place lid on Dutch oven. Bake bread for 30 minutes.
- Remove lid. Bake bread an additional 15-20 minutes.
- Remove bread, peel off parchment paper and allow bread to cool on wire rack.
Video
Notes
Store leftover bread in plastic bag on counter.
Nutrition
Calories: 150kcal
