Nutella Cookies Recipe
Our Nutella cookies start with a thick brownie base and are smothered in melty Nutella and sprinkled with chopped hazelnuts!
Servings: 22 cookies
Calories: 240kcal
Ingredients
BROWNIE COOKIE DOUGH
- 1 box fudge brownie mix (18 oz. box)
- ¼ cup all-purpose flour
- ¼ cup melted butter ½ stick
- 2 large eggs
- 1 cup mini semi-sweet chocolate chips you can also use regular-sized chocolate chips
SPREAD
- 1 13 oz. container of Nutella hazelnut spread
- ½ cup chopped hazelnuts
Instructions
- Preheat the oven to 375 degrees.
- Combine brownie mix and flour in a large mixing bowl.
- Add melted butter and eggs and mix until smooth. You can mix using a stand mixer, but I like using my Danish dough hook.
- Stir in chocolate chips.
- Scoop cookie dough onto parchment-lined baking sheets using a medium cookie scoop (2 Tablespoon scoop) or roll into cookie dough balls. Bake cookies for 10 minutes.
- Allow cookies to cool on baking sheets for 3-5 minutes before transferring them to a wire cooling rack to cool completely.
- Heat a container of Nutella in the microwave for 20-30 seconds. Stir.
- Spoon Nutella over cookies and spread with a butter knife or metal spatula. Sprinkle with chopped hazelnuts.
Video
Notes
Store cookies in an airtight container or covered in plastic.
Nutrition
Calories: 240kcal
