One Pot Macaroni and Cheese
This one-pot macaroni and cheese is easy to make and so creamy! Cheese, noodles, milk, butter, and sour cream. It's delicious served fresh or as leftovers.
Servings: 12
Calories: 320kcal
Ingredients
- 3 cups elbow macaroni uncooked
- 6 Tbsp. butter
- 1 can cheddar cheese soup (10.75 oz)
- 3 ½ cups shredded sharp cheddar cheese divided
- ½ cup sour cream
- ½ teaspoon salt
- 1 ½ cups milk
Instructions
- Bring a pot of water to a boil.Cook pasta according to the package. Drain.Set pasta aside.
- Return pot to the stove. Add butter and heat on medium heat until melted.
- Add cheese soup and milk. Stir until heated through.
- Stir in 3 cups of shredded cheese, sour cream, and salt.
- Stir until heated through and cheese is melted.
- Add cooked pasta and stir.
- Sprinkle with remaining ½ cup of shredded cheese. Cover.
- Bake at 350 degrees for 20 minutes.
- Remove lid/cover. Broil for 3-5 minutes, or until top begins to brown.Macaroni and cheese will thicken as it stands.
Video
Notes
Store leftovers in an airtight container.
Alternate Instructions for Casserole Dish: Make as directed, but instead of baking in oven-safe pot, transfer to a greased 9x13 casserole dish. Sprinkle with the remaining cheese. Cover with foil. Bake and broil as directed.
Nutrition
Calories: 320kcal
