Pig Ice Cream Cones

5 from 1 vote

These pig ice cream cones are darling and made from 3 ingredients: ice cream, bubble gum, and candy eyes!

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Servings:

Calories: 150kcal

To create a nose, cut a piece of bubble gum in half. Make 2 indentations on one of the slices for nostrils.
Tip: Use the end of a lollipop stick or fondant tool to make the indentations.
To create the ears, cut a piece of bubble gum in half.
Tip: You can use a lollipop stick or a small tool to give the ears a bit more shape in the center so that they "fold".
Scoop large scoops of pink eye cream and press onto ice cream cones.
Press the nose and ears onto the scoop of ice cream. Press candy eyes into the ice cream above the nose.
Immediately place the ice cream cone into the freezer.
Repeat for the remaining ice cream cones.

I recommend making these cones the same day, not too much in advance, as ice cream cones soften in the freezer.

Prepare the candy details ahead of time and only work on one ice cream cone at a time to prevent the ice cream cones from melting.

Calories: 150kcal