Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are a tried and true favorite for flavorful, moist muffins that are easy to customize!
Servings: 12 muffins
Calories: 304kcal
Ingredients
- 1 ¾ cup flour
- 1 teaspoon baking soda
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup pureed pumpkin
- 1 cup sugar
- ½ cup oil (can also use ¼ cup oil and ¼ cup applesauce)
- 2 large eggs
- 1 teaspoon vanilla
- ¼ cup water
- ½ cup chopped walnuts* optional
- ½ cup chocolate chips* mini or regular chocolate chips, optional
Instructions
- Preheat oven to 350°F degrees.
- Grease muffin pan or line with muffin liners.
- In a large bowl, mix pumpkin, oil, sugar, eggs, vanilla and water.
- In a separate bowl combine baking soda, flour, cinnamon, pumpkin pie spice, and salt together in a large bowl.
- Add dry ingredients to the pumpkin mixture and stir. Mix in walnuts and chocolate chips (optional).
- Scoop batter into prepared bread pans. It's ok for the batter to go almost to the very top.
- Bake for 20-25 minutes. The muffins are done if a toothpick inserted into the center comes out clean.
Video
Notes
*If omitting nuts, use 1 cup of chocolate chips.
Nutrition
Serving: 1muffin | Calories: 304kcal | Carbohydrates: 38g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 31mg | Sodium: 202mg | Potassium: 120mg | Fiber: 2g | Sugar: 22g | Vitamin A: 3225IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
