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platter of pumpkin crumb muffins
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5 from 1 vote

Pumpkin Streusel Muffins

Pumpkin streusel muffins are loaded with pumpkin, spices, and a delicious streusel topping. Made with a spice cake mix, couldn't be easier!
Course Breakfast, Dessert
Cuisine American
Keyword cake mix muffins, pumpkin muffins, pumpkin streusel, spice cake mix
Prep Time 10 minutes
Cook Time 20 minutes
cool 15 minutes
Total Time 45 minutes
Servings 18 muffins
Calories 255kcal

Ingredients

Muffin Batter

  • 1 box spice cake mix
  • 1 15 oz. can of pumpkin puree (NOT pumpkin pie filling)
  • 1 large egg
  • ½ cup milk
  • ½ cup chopped walnuts optional

Topping

  • ¾ cup all purpose flour
  • 1 teaspoon pumpkin spice
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ½ cup melted butter

Glaze

  • 1 ½ cups powdered sugar
  • 3 Tablespoons milk

Instructions

  • Combine spice cake mix, canned pumpkin, egg, milk and walnuts in a large mixing bowl.
  • Prepare a muffin tin by lining it with paper liners or spraying it with nonstick cooking spray.
    Divide batter between 18-20 muffin cups.
  • Combine topping ingredients together in a small bowl. Add a small spoonful of topping over each muffin.
  • Bake muffins at 350 degrees for 20 minutes.
  • Combine glaze ingredients.
  • Allow muffins to cool for 15 minutes. Drizzle muffins with glaze.

Video

Notes

No pumpkin pie spice mix? No problem! Make your own by combining 3 Tbsp. ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, and 1 ½ teaspoons ground cloves.

Nutrition

Calories: 255kcal