Pumpkin streusel muffins are loaded with pumpkin flavor, spices, and a delicious streusel topping. Made with a spice cake mix, couldn't be easier!
You might also like our apple cider donuts, our pumpkin bread mini loaves, or our pumpkin cinnamon swirl bread!
Watch our step by step video!
Easy Pumpkin streusel Muffins
I'm loving the spice cake mix + canned pumpkin hack for making all things pumpkin! Have you tried our 3 ingredient pumpkin cookies? It's such an easy way to make cookies, muffins, donuts, and cake. As a bonus, when you use canned pumpkin you can omit butter or vegetable oil!
These muffins have a delicious topping and are drizzled in vanilla glaze. The glaze is completely optional but delicious. Chopped walnuts are mixed in for added crunch, but you can leave those out if you prefer. One batch makes 18 muffins. Make a batch and they'll stay soft all week!
If you'd prefer to make a loaf or a cake instead of muffins simply follow the baking times on the back of the cake mix box.
Pumpkin Muffins Ingredients
Muffin Batter
- 1 box spice cake mix
- 1 (15 oz.) can of pumpkin puree (NOT pumpkin pie filling)
- 1 egg
- ½ cup milk
- ½ cup chopped walnuts (optional)
Topping
- ¾ cup flour
- 1 teaspoon pumpkin pie spice
- ½ cup brown sugar
- ¼ cup sugar
- ½ cup melted butter (salted or unsalted butter)
Glaze
- 1 ½ cups powdered sugar
- 3 Tbsp. milk
How To Make Easy Pumpkin Muffins
Combine spice cake mix, canned pumpkin, egg, milk, and walnuts in a large bowl. Stir.
Prepare a muffin pan by lining it with paper liners or spraying with non stick cooking spray.
Divide batter between 18-20 muffin cups.
Combine topping mixture ingredients together in a small bowl. Add a small spoonful of topping over each muffin.
Bake muffins in the oven at 350 degrees for 20 minutes. Fork or toothpick inserted should come out clean.
Combine glaze ingredients.
Allow muffins to cool for 15 minutes. Drizzle muffins with glaze. Store leftover muffins in an airtight container at room temperature.
Pumpkin Streusel Muffins Recipe
Pumpkin Streusel Muffins
Ingredients
Muffin Batter
- 1 box spice cake mix
- 1 15 oz. can of pumpkin puree (NOT pumpkin pie filling)
- 1 large egg
- ½ cup milk
- ½ cup chopped walnuts optional
Topping
- ¾ cup all purpose flour
- 1 teaspoon pumpkin spice
- ½ cup brown sugar
- ¼ cup white sugar
- ½ cup melted butter
Glaze
- 1 ½ cups powdered sugar
- 3 Tablespoons milk
Instructions
- Combine spice cake mix, canned pumpkin, egg, milk and walnuts in a large mixing bowl.
- Prepare a muffin tin by lining it with paper liners or spraying it with nonstick cooking spray.Divide batter between 18-20 muffin cups.
- Combine topping ingredients together in a small bowl. Add a small spoonful of topping over each muffin.
- Bake muffins at 350 degrees for 20 minutes.
- Combine glaze ingredients.
- Allow muffins to cool for 15 minutes. Drizzle muffins with glaze.
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