Pumpkin crumb muffins are loaded with pumpkin, spices, and a delicious crumb topping. Made with a spice cake mix, couldn’t be easier!
You might also like our apple cider donuts, our pumpkin chocolate chip mini loaves, or our pumpkin cinnamon swirl bread!
Watch our step by step video!
Easy Pumpkin Crumb Muffins
I’m loving the spice cake mix + canned pumpkin hack for making all things pumpkin! Have you tried our 3 ingredient pumpkin cookies? It’s such an easy way to make cookies, muffins, donuts, and cake. As a bonus, when you use canned pumpkin you can omit butter or oil!
These muffins have a delicious topping and are drizzled in vanilla glaze. The glaze is completely optional but delicious. Chopped walnuts are mixed in for added crunch, but you can leave those out if you prefer. One batch makes 18 muffins. Make a batch and they’ll stay soft all week!
If you’d prefer to make a loaf or a cake instead of muffins simply follow the baking times on the back of the cake mix box.
Pumpkin Muffins Ingredients
Muffin Batter
- 1 box spice cake mix
- 1 (15 oz.) can of pumpkin puree (NOT pumpkin pie filling)
- 1 egg
- 1/2 cup milk
- 1/2 cup chopped walnuts (optional)
Topping
- 3/4 cup flour
- 1 teaspoon pumpkin spice
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 cup melted butter
Glaze
- 1 1/2 cups powdered sugar
- 3 Tbsp. milk
How To Make Easy Pumpkin Muffins
Combine spice cake mix, canned pumpkin, egg, milk and walnuts in a large mixing bowl.
Divide batter between 18-20 muffin cups.
Combine topping ingredients together in a small bowl. Add a small spoonful of topping over each muffin.
Bake muffins at 350 degrees for 20 minutes.
Combine glaze ingredients.
Allow muffins to cool for 15 minutes. Drizzle muffins with glaze.
Pumpkin Crumb Muffins Recipe
Pumpkin Crumb Muffins
Ingredients
Muffin Batter
- 1 box spice cake mix
- 1 15 oz. can of pumpkin puree (NOT pumpkin pie filling)
- 1 large egg
- 1/2 cup milk
- 1/2 cup chopped walnuts optional
Topping
- 3/4 cup all purpose flour
- 1 teaspoon pumpkin spice
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup melted butter
Glaze
- 1 1/2 cups powdered sugar
- 3 Tbsp. milk
Instructions
- Combine spice cake mix, canned pumpkin, egg, milk and walnuts in a large mixing bowl.
- Divide batter between 18-20 muffin cups.
- Combine topping ingredients together in a small bowl. Add a small spoonful of topping over each muffin.
- Bake muffins at 350 degrees for 20 minutes.
- Combine glaze ingredients.
- Allow muffins to cool for 15 minutes. Drizzle muffins with glaze.
Nutrition
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