Quick Garlic Breadsticks Recipe
Buttery and full of garlic flavor, these quick garlic breadsticks come together in under an hour! The perfect weeknight dinner side dish.
Servings: 16 breadsticks
Calories: 206kcal
Ingredients
- 1 ½ cup warm water
- 1 Tbsp. yeast
- 1 Tbsp. honey
- 1 Tbsp. malted/dry milk
- 1 teaspoon salt
- 3-3 ½ cup flour
Topping
- ½ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- ¼ cup Parmesan cheese grated
Instructions
- Preheat oven to 400 degrees.
- Add yeast to warm water. Allow to proof (5 minutes or so, until it looks foamy). Stir in honey.
- In a mixing bowl, combine dry ingredients.
- Add water mixture to dry ingredients and mix completely. If dough is sticky, add another ½ c. flour.
- Divide into 12- 16 dough balls and roll out each piece of dough like a snake. Place on a greased pan. Let raise 20 minutes.
- Melt butter in microwave. Stir in garlic powdered and Italian seasoning.
- Brush breadsticks with butter mixture once BEFORE baking.
- Bake for 10 minutes. Brush with butter again, DURING the baking process.
- Bake another 10 minutes. Brush with butter once AFTER baking. For a total of 3 times.
- Sprinkle with grated Parmesan cheese immediately after baking.
Video
Notes
*NOTE: dry milk or malted milk works great. And if you don't have that you can leave it out. If just makes for a softer dough.
Nutrition
Calories: 206kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 217mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 0.01mg | Calcium: 29mg | Iron: 2mg
