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3 cheddar biscuits stacked together
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Homemade Cheddar Garlic Biscuits

A family favorite, these homemade cheddar garlic drop biscuits are easy to make and are full of garlic buttery goodness!
Course Side Dish
Cuisine American
Keyword cheddar bay biscuits, drop biscuits, red lobster copycat
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 18
Calories 207kcal


  • 3 cups all-purpose flour
  • 2 Tbsp baking powder
  • 1/4 teaspoon salt
  • 1 1/2 sticks cold butter cut into pieces
  • 1 3/4 cups whole milk
  • 1 cup shredded cheddar cheese


  • 1/4 cup butter melted
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning


  • Preheat the oven to 400 degrees.
  • Mix flour, baking powder and salt in a large bowl. Add the butter and cut into the dry ingredients with a pastry cutter.
  • Stir in milk and cheese just until dough comes together making sure to not over mix.
  • Using a large spoon, drop spoonfuls of the mixture onto lightly greased baking trays and bake until nice golden brown, 20 to 25 minutes.
  • Mix topping ingredients together and brush over hot biscuits.



Tip: Like most baked goods, they are best eaten on the first day, but these can easily be reheated in the microwave for 5-8 seconds the next day and are just as delicious! 


Calories: 207kcal