Homemade Cheddar Garlic Biscuits
A family favorite, these homemade cheddar garlic drop biscuits are easy to make and are full of garlic buttery goodness!
Servings: 18
Calories: 207kcal
Ingredients
- 3 cups all-purpose flour
- 2 tablespoon baking powder
- ¼ teaspoon salt
- 1 ½ sticks cold butter cut into pieces
- 1 ¾ cups whole milk
- 1 cup shredded cheddar cheese
Topping:
- ¼ cup butter melted
- ¾ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Preheat the oven to 400 degrees.
- Mix flour, baking powder and salt in a large bowl. Add the butter and cut into the dry ingredients with a pastry cutter.
- Stir in milk and cheese just until dough comes together making sure to not over mix.
- Using a large spoon, drop spoonfuls of the mixture onto lightly greased baking trays and bake until nice golden brown, 20 to 25 minutes.
- Mix topping ingredients together and brush over hot biscuits.
Video
Notes
Tip: Like most baked goods, they are best eaten on the first day, but these can easily be reheated in the microwave for 5-8 seconds the next day and are just as delicious!
Nutrition
Calories: 207kcal
