Packed with flavor and fresh ingredients, this really is the best guacamole recipe! Serve with chips or on tacos.
Course Appetizer
Cuisine Mexican
Keyword fresh guacamole, guacamole recipe
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6
Calories 206kcal
Ingredients
3large avocados
1/4yellow onionfinely chopped
1clovegarlicminced
1jalapeño pepperseeds removed and minced
1/2roma tomatochopped
1Tbsp.fresh cilantrofinely chopped
Juice of 1 lime
1/4teaspoonsalt
1/4teaspoonpepper
2lime wedges for garnish
Instructions
In a medium bowl, lightly mash the avocados for a chunky texture.
Add in all of the ingredients and blend together with a fork until desired consistency.
Serve in a bowl and garnish with lime wedges. Enjoy!
Notes
Note: Guacamole is best served the day it is made. If browning occurs simply scrape the top layer of guacamole off and you'll find that the guacamole underneath is bright green and delicious.