Cheesesteak Sloppy Joe Sliders
These easy cheesesteak sloppy joe sliders come together in under 30 minutes and are loaded with ground beef, onions, peppers, and cheese!
Servings 12 sliders
Calories 230kcal
Ingredients
- 1 lb. ground beef
- 4 Tbsp. butter divided
- 1 onion small, diced
- 1 bell pepper small, diced
- 1/2 cup beef broth divided
- 1 Tbsp. Worcestershire sauce
- 8 slices American Cheese
- salt and pepper to taste
- 12 slider rolls
Instructions
- Brown ground beef in skillet until cooked. Transfer beef to a seperate platter. You can leave the grease in the pan if there is a tablespoon or less.
- Melt 2 tablespoons of butter in skillet. Add onions and peppers. Cook, stirring occasionally for 3-4 minutes. Onions should look golden, and peppers should be soft.
- Pour 1/4 c. beef broth into skillet and stir. This will scrape up any bits of meat and onion from the bottom of the pan.
- Add Worcestershire sauce.
- Add beef back into pan. Stir.
- Add remaining 1/4 c. of beef broth.
- Stir in 4 slices of American cheese until melted and evenly distributed. Bring mixture to a simmer and heat until it begins to thicken.
- Add cracked pepper and salt, to taste. American cheese is salty, by nature, so add salt sparingly. Remove from heat.
- Slice 12 slider rolls through the center (as shown in photo). Grease the bottom of a baking sheet with butter or non stick cooking spray.
- Place sliders on baking sheet. Remove slider tops and set to the side.
- Spoon filling over roll bottoms. Top with remaining 4 slices of American cheese.
- Replace slider tops. Brush with remaining 2 tablespoons of butter (melted).
- Bake at 350 degrees for 15 minutes. Let stand 10 minutes before serving.
Video
Nutrition
Calories: 230kcal