Our French toast with caramel syrup is a weekend delicacy. Thich Texas cut toast is dipped in a cinnamon and vanilla egg batter then cooked over a hot griddle until golden and drizzled in homemade caramel syrup. Perfection!
Course Breakfast
Cuisine French
Keyword caramel syrup, french toast, syrup
Prep Time 15 minutesminutes
Cook Time 7 minutesminutes
Total Time 22 minutesminutes
Servings 6
Calories 296kcal
Ingredients
Caramel Syrup
1/2cupbutter1 stick
1cupsugar
1cupheavy whipping cream
1teaspoonvanilla
1teaspoonbaking soda
French Toast
6slicesTexas toast
2eggs
1/2cupmilk
1teaspoonvanilla
1/2teaspooncinnamon
2Tbsp.flour
Instructions
Caramel Syrup
Combine butter, sugar and heavy whipping cream in a large pot. Heat on med-high, stirring frequently. Bring a boil and simmer for 5 minutes.
Stir in vanilla and baking soda. Pour into a jar.
French Toast
Whisk eggs, milk, vanilla, flour and cinnamon together.
Dip slices of bread (both sides) in batter.
Butter a hot griddle or pan and cook French toast until golden on both sides.
Drizzle in caramel syrup.
Video
Notes
This recipe make 2 1/2 cups of caramel syrup (cooked 5 minutes) or 2 cups of thicker caramel syrup (cooked 7 minutes). Calories are based off of 1 slice of toast with 2-3 tablespoons of syrup.