Our French toast with caramel syrup is a weekend delicacy. Thich Texas cut toast is dipped in a cinnamon and vanilla egg batter then cooked over a hot griddle until golden and drizzled in homemade caramel syrup. Perfection!
Keyword caramel syrup, french toast, syrup
Prep Time 15minutes
Cook Time 7minutes
Total Time 22minutes
1cupheavy whipping cream
Combine butter, sugar and heavy whipping cream in a large pot. Heat on med-high, stirring frequently. Bring a boil and simmer for 5 minutes.
Stir in vanilla and baking soda. Pour into a jar.
Whisk eggs, milk, vanilla and cinnamon together.
Dip slices of bread (both sides) in batter.
Butter a hot griddle or pan and cook French toast until golden on both sides.
Drizzle in caramel syrup.
This recipe make 2 1/2 cups of caramel syrup (cooked 5 minutes) or 2 cups of thicker caramel syrup (cooked 7 minutes). Calories are based off of 1 slice of toast with 2-3 tablespoons of syrup.