French Toast With Caramel Syrup
Our French toast with caramel syrup is a weekend delicacy. Thich Texas cut toast is dipped in a cinnamon and vanilla egg batter then cooked over a hot griddle until golden and drizzled in homemade caramel syrup. Perfection!
Servings: 6
Calories: 296kcal
Ingredients
Caramel Syrup
- ½ cup butter 1 stick
- 1 cup sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 1 teaspoon baking soda
French Toast
- 6 slices Texas toast
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 2 Tbsp. flour
Instructions
Caramel Syrup
- Combine butter, sugar and heavy whipping cream in a large pot. Heat on med-high, stirring frequently. Bring a boil and simmer for 5 minutes.
- Stir in vanilla and baking soda. Pour into a jar.
French Toast
- Whisk eggs, milk, vanilla, flour and cinnamon together.
- Dip slices of bread (both sides) in batter.
- Butter a hot griddle or pan and cook French toast until golden on both sides.
- Drizzle in caramel syrup.
Video
Notes
This recipe make 2 ½ cups of caramel syrup (cooked 5 minutes) or 2 cups of thicker caramel syrup (cooked 7 minutes). Calories are based off of 1 slice of toast with 2-3 tablespoons of syrup.
Nutrition
Calories: 296kcal
