The BEST French Toast With Caramel Syrup (Video)

Our French toast with caramel syrup is a weekend delicacy. Thich Texas cut toast is dipped in a cinnamon and vanilla egg batter then cooked over a hot griddle until golden, and drizzled in homemade caramel syrup. Perfection!

This caramel syrup would be amazing drizzled over our crispy waffles or puffy German pancakes.

Watch our step by step video!

I love French toast, and think that our recipe is pretty delicious. I flavor the egg and milk batter with vanilla and cinnamon, and always use French bread or thick sliced Texas toast. Sprinkled in powdered sugar and served with fresh fruit—perfection. Or is it?

The BEST French Toast With Caramel Syrup

I wasn’t sure anything could make it better until I tried drizzling homemade caramel syrup over those golden slices of French toast.

This syrup recipe is from GoToRecipes on Instagram, and is so easy to customize. I flavored mine with vanilla for a caramel flavored syrup, but you can use coconut or almond extract for more variations.

Homemade Caramel Syrup

The Ingredients

There is nothing healthy about this syrup, but it is SO GOOD.

You’ll need 1 stick of butter (1/2 cup), 1 cup of sugar, 1 cup of heavy whipping cream, 1 teaspoon vanilla and 1 teaspoon of baking soda.

Combine the first 3 ingredients in a large pot and simmer for 5 minutes once it comes to a boil. Then stir in the vanilla and baking soda.

Note: the mixture rises as it bubbles, so use a bigger pan than you think you’d need.

This syrup is best served warm. You can easily microwave it for a few seconds to reheat and bring it back to a syrup consistency.

Want a thicker caramel syrup?

Simmer it for 7 minutes instead of 5. It’s that easy! Store syrup in a jar in the refrigerator.

Both the 5 minute version and the 7 minute version are delicious drizzled over vanilla ice cream or cinnamon rolls.

I’ve also seen this recipe made with buttermilk which also looks delicious.

How To Make The BEST French Toast

Like I mentioned before, I always use French bread or Texas toast for making French toast. I love the thicher sliced bread.

Combine eggs, milk, vanilla and cinnamon then dip the bread on both sides. Butter a hot griddle and cook until golden brown on both sides.

Drizzle with caramel syrup and serve with fresh fruit.

French Toast With Caramel Syrup

French Toast With Caramel Syrup

Our French toast with caramel syrup is a weekend delicacy. Thich Texas cut toast is dipped in a cinnamon and vanilla egg batter then cooked over a hot griddle until golden and drizzled in homemade caramel syrup. Perfection!

0 from 0 votes

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 7 minutes

Total Time: 22 minutes

Servings: 6

Calories: 296kcal

Ingredients

Caramel Syrup

• 1/2 cup butter 1 stick
• 1 cup sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla
• 1 teaspoon baking soda

French Toast

• 6 slices Texas toast
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon

Instructions

Caramel Syrup

• Combine butter, sugar and heavy whipping cream in a large pot. Heat on med-high, stirring frequently. Bring a boil and simmer for 5 minutes.
• Stir in vanilla and baking soda. Pour into a jar.

French Toast

• Whisk eggs, milk, vanilla and cinnamon together.
• Dip slices of bread (both sides) in batter.
• Butter a hot griddle or pan and cook French toast until golden on both sides.
• Drizzle in caramel syrup.

Notes

This recipe make 2 1/2 cups of caramel syrup (cooked 5 minutes) or 2 cups of thicker caramel syrup (cooked 7 minutes). Calories are based off of 1 slice of toast with 2-3 tablespoons of syrup.

Nutrition

Calories: 296kcal