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5 from 1 vote

Gingerbread Muffins

Our gingerbread muffins are so quick and easy to make! Perfect to serve for a quick breakfast or add to a holiday brunch.
Course Breakfast
Cuisine American
Keyword gingerbread, gingerbread muffins, soft gingerbread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 muffins
Calories 240kcal

Ingredients

  • 2 ½ cups flour
  • ¼ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 Tablespoon ginger
  • ½ teaspoon nutmeg
  • 2 teaspoons cinnamon
  • ½ teaspoon cloves
  • 2 eggs
  • ⅔ cup molasses
  • 1 cup milk
  • ½ cup melted butter
  • 2 teaspoons vanilla

Instructions

  • Mix dry ingredients then add in wet ingredients. Mix thoroughly.
  • Spray muffin pan with non stick cooking spray or place muffin liners in pan. Fill ⅔ full with batter.
  • Bake muffins at 350 degrees for 15 minutes.
  • Let muffins cool.

Video

Nutrition

Calories: 240kcal