Gingerbread Muffins
Our gingerbread muffins are so quick and easy to make! Perfect to serve for a quick breakfast or add to a holiday brunch.
Keyword gingerbread, gingerbread muffins, soft gingerbread
Prep Time 10 minutes minutes Cook Time 15 minutes minutes Total Time 25 minutes minutes
- 2 1/2 cups flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 Tablespoon ginger
- 1/2 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 2 eggs
- 2/3 cup molasses
- 1 cup milk
- 1/2 cup melted butter
- 2 teaspoons vanilla
Mix dry ingredients then add in wet ingredients. Mix thoroughly.
Spray muffin pan with non stick cooking spray or place muffin liners in pan. Fill 2/3 full with batter.
Bake muffins at 350 degrees for 15 minutes.
Let muffins cool.
Calories: 240kcal