2-ingredient homemade thin mints! So quick and easy. Taste just like grasshopper or thin mint cookies and are made with Ritz crackers!
Course Dessert
Cuisine American
Keyword girl scout, grasshopper, mint, thin mint
Prep Time 5 minutesminutes
cool 15 minutesminutes
Total Time 20 minutesminutes
Servings 36cookies
Calories 67kcal
Ingredients
110 oz.package Andes baking chips
32-36Ritz crackers
Instructions
Microwave Andes baking chips in a microwave safe bowl for 60 seconds. The baking chips won't be all the way melted, but that's ok. Start stirring and they'll finish melting. Stir until smooth.
Dip crackers into chocolate and flip over. Use a fork to dip crackers and tap fork on the side of the bowl to allow excess chocolate to drip off.
Place dipped crackers onto a parchment or wax paper lined baking sheet.
As the cookies cool the chocolate will harden.
Video
Notes
Cookies can be stored at room temperature, but are delicious frozen or chilled too!